Pistachios are my favorite nut to eat and serve. I love their unique flavor, the protein packed into each serving, and, of course, the color! The gorgeous green hue adds pop to any cheese tray. In fact, when I’m lost for a theme for a last-minute gathering – and I LOVE a good theme – I stock up on green napkins and let the pistachios play into my color scheme.
Last week, I was unable to attend an amazing event hosted by my friends from Wonderful Pistachios, due to mom duties and no sitter. The event focused on plant-based eating led by New York Times best-selling author Frances Largeman-Roth, RDN, followed by a workout with Brian Mazza.
With my new interest in plant-based food, I wanted to share some useful facts for anyone that is curious about a plant-based diet, plus some facts about pistachios.
Drop a comment below or let’s start cracking and chatting about plant-based eating over on Instagram.